Traditional Portuguese Codfish Croquettes

Method

1. Flake the cooked codfish into a bowl and set aside.
2. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
3. Gradually add the milk, stirring constantly until thickened. Remove from heat and let cool slightly.
4. Stir in the egg, salt, and pepper. Mix in the flaked codfish.
5. Shape the mixture into 1-inch balls and coat them in breadcrumbs.
6. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the croquettes until golden brown.
7. Drain on paper towels and serve warm.