Traditional Quebec Poutine

Method

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. Cut potatoes into thick strips and soak in water for 30 minutes.
3. Drain and fry potatoes until golden brown.
4. In a saucepan, melt butter and mix with gravy, thyme, and parsley.
5. Pour hot gravy over fries, add cheese curds, and serve immediately.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.