Traditional Romanian Blueberry Turnover

Method

1. Preheat oven to 200°C (390°F).
2. In a bowl, combine blueberries, honey, cinnamon, and lemon zest.
3. Roll out the puff pastry and cut into 8 equal squares.
4. Place a generous amount of the blueberry mixture in the center of each square.
5. Fold the pastry over and press the edges to seal.
6. In a small bowl, mix egg and water for the egg wash.
7. Brush the turnovers with the egg wash and bake for 15-18 minutes until golden.