Romanian · Romania
Traditional Romanian Ciorbă de Burtă
A sour soup made with tripe, vegetables, and served with sour cream and herbs.
60 minutes6 servings
Ingredients
Method
- Boil tripe until tender.
- Sauté onion, garlic, carrots, and cabbage.
- Add tomatoes and cook until softened.
- Combine with tripe and simmer.
- Stir in sour cream and herbs before serving.