Slovenian · Slovenia

Traditional Slovenian Nut and Honey Roll

Name: Traditional Slovenian Nut and Honey Roll
Total time: 60 min
Yield: 8 servings
Cuisine: Slovenian
Ingredients: 1 kg flour; 1 packet yeast; 100 ml milk; 1 egg; 100 g butter; 200 g chopped nuts (walnuts, hazelnuts); 100 g honey; 50 g butter; 1 tsp cinnamon; 50 g raisins

A classic Slovenian potica made with a yeasted dough, filled with a mix of chopped nuts, honey, butter, cinnamon, and raisins, then rolled and baked to perfection.

60 minutes8 servings

Method

Mix the flour, yeast, milk, egg, and butter to make a soft dough. Let it rise for 1 hour.
In a bowl, combine the chopped nuts, honey, melted butter, cinnamon, and raisins.
Roll out the dough into a rectangle, spread the nut mixture, then roll it up tightly.
Cut into slices and bake at 180°C (350°F) for 25-30 minutes until golden.

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