Balkan · Bosnia and Herzegovina

Traditional Stuffed Bell Peppers

Name: Traditional Stuffed Bell Peppers
Total time: 55 min
Yield: 6 servings
Cuisine: Balkan
Ingredients: 6 bell peppers; 1 lb ground pork; 1 cup cooked bulgur; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil; 1/4 cup chopped dill

Colorful bell peppers filled with a meat and rice mixture

55 minutes6 servings

Method

Preheat oven to 375°F (190°C)
Cut tops off peppers and remove seeds
In a pan, cook pork, onion, garlic, salt, and pepper until browned
Mix in cooked bulgur and dill
Pack peppers with meat mixture
Place in baking dish, add water, and cover
Bake for 30-35 minutes
Let rest before serving
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Peppers Balkan Meat Bosnia and Herzegovina recipes

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