American · United States
Tuna and Tomato Sandwich with Fries
A simple tuna and tomato sandwich served with a side of French fries for a quick and satisfying meal.
15 minutes1 servings

Ingredients
Method
- Drain the tuna and mix with mayonnaise in a bowl.
- Assemble the sandwich with bread and tuna mixture.
- Add sliced tomato on top.
- Serve with a side of French fries.
- Optional: Toast the bread if desired.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.





