Israeli · Israel

Tuna Salad Sandwich with Cucumber Relish

Name: Tuna Salad Sandwich with Cucumber Relish
Total time: 10 min
Yield: 1 servings
Cuisine: Israeli
Ingredients: 1 can tuna in water; 1/4 cup mayonnaise; 1 tbsp chopped red onion; 1 tbsp chopped parsley; 1 tbsp lemon juice; 1 tbsp olive oil; 2 slices whole grain bread; 1/4 cup diced cucumber; 1 tbsp white vinegar; 1 tbsp sugar; 1/4 tsp salt

A refreshing tuna salad sandwich with a tangy cucumber relish for added crunch and flavor.

10 minutes1 servings

Method

Drain the tuna and mix with mayonnaise, red onion, parsley, lemon juice, and olive oil.
Toast the bread slices.
Spread the tuna salad on one slice of bread.
In a small bowl, mix cucumber, vinegar, sugar, and salt for the relish.
Top the sandwich with the cucumber relish.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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