American · United States
Tuna Sandwich with French Fries
A classic tuna sandwich served with a side of crispy French fries for a complete meal.
15 minutes1 servings
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Ingredients
Method
- Drain the tuna and mix with mayonnaise in a bowl.
- Assemble the sandwich with bread, tuna mixture, lettuce, and tomato.
- Serve with a side of French fries.
- Optional: Toast the bread if desired.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.