Turkish Lahmacun with Sumac and Paprika

Method

1. In a bowl, mix flour, salt, and olive oil.
2. Add warm water and knead into a smooth dough. Let rest for 30 minutes.
3. In a pan, cook minced meat with onion, bell pepper, tomato, parsley, sumac, cumin, and paprika until meat is cooked.
4. Roll out the dough into thin circles.
5. Spread the meat mixture over the dough and bake at 220°C (425°F) for 10-12 minutes.
6. Serve hot with lemon wedges.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.