Turkish · Turkey
Turkish Meat and Herb Flatbread Bake
A classic Turkish flatbread topped with spiced minced meat, vegetables, and herbs.
45 minutes4 servings
Ingredients
Method
- In a large pan, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Add ground meat and cook until browned.
- Stir in tomatoes, bell pepper, paprika, cumin, salt, and pepper.
- Cook for 10-15 minutes until the mixture is thick and fragrant.
- Spread the mixture evenly over the flatbreads.
- Top with chopped parsley and mint.
- Bake at 400°F (200°C) for 10-12 minutes until the edges are golden.
- Serve hot with lemon wedges.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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