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Ukrainian Easter Sausage Platter

Name: Ukrainian Easter Sausage Platter
Total time: 30 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 1 blood sausage; 1 paskha (cheese pastry); 10 hard-boiled eggs; 1 cup sour cream; 1/2 cup chopped dill; 1/2 cup chopped parsley; 1/2 cup chopped chives; 1/2 cup salted herring; 1/2 cup pickled vegetables

A traditional Ukrainian Easter platter featuring blood sausage, paskha, and other festive items.

30 minutes6 servings

Method

Prepare blood sausage according to package instructions.
Prepare paskha by mixing cheese, eggs, sour cream, and spices.
Boil eggs and peel.
Mix sour cream with dill, parsley, and chives.
Arrange all items on a platter.
Serve with bread and wine.

Ukrainian Easter Sausage Platter Ukraine recipes

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