Serbian · Serbia
Vegetarian Cherry Tart
A plant-based version of the traditional Serbian cherry pie using a simple pastry crust.
40 minutes6 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix cherries, sugar, and vanilla extract.
- Place the pie crust in a pie dish and add the cherry mixture.
- Brush the top with beaten egg and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.