Italian-American · United States
Veggie Burger with Parmesan Crust
A bunless burger with a crispy parmesan crust and fresh vegetable toppings.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix parmesan, flour, and breadcrumbs.
- Beat an egg and dip the veggie patty into it, then coat with the parmesan mixture.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- Assemble with lettuce, tomato, cucumber, and red onion.
More Italian-American recipes →
More recipes to try
Chicken Parmesan Burger with Zucchini Fries
A crispy chicken parmesan burger served with zucchini fries for a lighter, vegetable-packed alternative to traditional fries.
Sesame Seed Burger with Grilled Veggie Topping
A burger featuring a sesame seed bun and a grilled vegetable topping, offering a healthier and flavorful alternative to traditional toppings.
Smoky Buffalo Burger with Grilled Veggie Toppers
A flavorful burger made with a blend of beef, buffalo, and bacon, topped with grilled vegetables and melted cheese, served with a side of roasted vegetables.
Grilled Veggie Burger with Pickled Onions
A flavorful veggie burger with a grilled patty and tangy pickled onions, served on a soft bun with fresh toppings.
Grilled Veggie Burger with Caramelized Onions
A flavorful veggie burger with grilled mushrooms and caramelized onions, served on a sesame seed bun.
Herb-Crusted Burger with Garlic Aioli and Fresh Veggie Toppings
A gourmet twist on the classic burger with a herbed crust on the patty and a creamy garlic aioli for extra flavor.