Italian · Italy
Wood-Fired Margherita Pizza
Quick pizza with a crisp crust using store-bought dough and fresh ingredients
60 minutes2 servings
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Ingredients
Method
- Preheat oven to 250°C (480°F) with a baking sheet
- Roll out dough to 12-inch circle
- Spread tomato sauce, add mozzarella, basil, and olive oil
- Sprinkle with Parmesan and oregano
- Bake for 10-12 minutes until crust is crisp
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