Italian · Italy
Wood-Fired Olive and Cheese Pizza
A rustic Italian pizza with olives and cheese, baked in a wood-fired oven for enhanced flavor.
25 minutes2 servings
Ingredients
Method
- Preheat a wood-fired oven to 280°C (530°F).
- Stretch the dough and spread tomato sauce.
- Sprinkle provolone cheese and top with olives.
- Drizzle with olive oil and add fresh basil.
- Bake for 6-8 minutes until the crust is crisp.
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