Italian · Italy
Wood-Fired Pizza with Toppings
A large pizza with a variety of toppings, baked in a wood-fired oven for a smoky flavor.
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Ingredients
Method
- Dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
- Mix in flour, salt, and olive oil. Knead 8-10 minutes until smooth. Let rise 1 hour.
- Preheat wood-fired oven to 500°F (260°C).
- Roll out dough, add sauce, mozzarella, pepperoni, mushrooms, and peppers.
- Bake 8-10 minutes until crust is crisp. Top with basil before serving.
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