Albanian Fërgesë and Rice Casserole
A baked casserole of rice and fërgesë, a traditional Albanian dish.
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A baked casserole of rice and fërgesë, a traditional Albanian dish.
A comforting baked dish of peppers filled with ricotta and simmered in a rich tomato sauce.
A variation of burek with a savory meat and potato filling, popular in Albania and Macedonia.
A classic Albanian dish of flaky, layered pastry filled with seasoned ground meat, baked to a crisp.