Banitsa Recipes

A classic Bulgarian pastry made with layers of dough and filled with a savory mixture of meat and vegetables.

A traditional Bulgarian cheese-filled pastry made with thin layers of dough and a creamy cheese filling.

A variation of banitsa with added herbs and a lighter cheese filling.

A traditional Bulgarian pastry made with yufka dough and a creamy cheese filling.

A savory Bulgarian pastry filled with spinach and feta cheese.

A flaky, cheesy pastry made with layers of yufka and a rich cheese filling, a traditional Bulgarian dish.

A flaky and cheesy pastry made with layers of yufka dough and a filling of cheese and eggs.

A sweet version of the traditional banitsa, filled with a mixture of apples and cinnamon.