Beetroot Recipes

A hearty soup made with beets, cabbage, and beef, a staple of Ukrainian cuisine.

A traditional beetroot-based soup with meat and cabbage, a staple of Ukrainian cuisine.

A simplified version of borscht using pre-chopped vegetables and a pressure cooker.

Traditional beetroot soup with sour cream and meat

Plant-based version of traditional beetroot soup

A cold beetroot soup with a creamy texture

A rich and creamy version of the traditional pink soup

A refreshing cold salad made with boiled beets, potatoes, onions, and a tangy vinegar dressing, typical of Baltic summer meals.

A hearty and colorful beetroot soup with carrots, cabbage, and a touch of vinegar.

A rich beetroot soup with cabbage, carrots, and a tangy vinegar finish, made using a slow-cooking method for deep flavor.

A hearty beetroot-based soup with pork, cabbage, and sour cream, typical of Silesian cuisine.

A traditional Silesian borscht served with buckwheat groats, a common side in the region.