Traditional Danish Æbleskiver with Smoked Bone Marrow
A classic Danish dish of small, round pancakes served with smoked bone marrow and other toppings.
THE RECIPE COLLECTION
Æbleskiver Recipes
Browse Æbleskiver recipes with measured ingredients, cooking times and step-by-step methods.
6 recipes
Slow-Fermented Æbleskiver with Smoked Toppings
A traditional Danish Æbleskiver made with a slow-fermented dough, offering a deeper flavor and slightly chewier texture, served with smoked bone marrow, lumpfish roe, and smoked cream.
Danish Batter Cakes with Jam
A classic Danish recipe for small, round pancakes cooked in a special pan.
Modern Æbleskiver with Fruit Topping
A twist on the traditional Danish Æbleskiver with a fresh fruit topping.
Sourdough Æbleskiver with Fruit Topping
A modern take on the traditional Danish Æbleskiver using a sourdough starter for a tangy, fermented flavor.
Fermented Dough Æbleskiver with Cinnamon Sugar
A traditional Danish Æbleskiver made with a fermented dough for a deeper flavor and crispier texture.