Traditional Czech Sekaná Svíčková
A classic Czech dish of tender braised beef served with a rich, creamy sauce and dumplings.
THE RECIPE COLLECTION
Braised Beef Recipes
Browse Braised Beef recipes with measured ingredients, cooking times and step-by-step methods.
5 recipes
Beef Chuck with Caraway-Spiced Cream Sauce and Root Vegetables
A variation of the traditional Czech dish, featuring braised beef with a creamy sauce and a side of root vegetables.
German Sauerbraten with Red Cabbage and Dumplings
A hearty German dish featuring tender braised beef, red cabbage with apples, and buttery potato dumplings, all served with a rich sauce made from the marinade.
Beef Stew with Sour Cream Sauce
A classic Czech dish of braised beef with dumplings and a creamy sauce.
Czech Sekaná Svíčková with Root Vegetables
A variation of the traditional Czech dish with added root vegetables for extra flavor.