Cabbage Rolls Recipes

A traditional Belarusian dish of cabbage leaves stuffed with a savory meat and rice mixture.

A classic Romanian dish of stuffed cabbage rolls served in a clay pot with a yellow sauce and green toppings.

A variation of traditional sarmale with a distinct yellow sauce and fresh green toppings.

A classic Bulgarian dish of rolled cabbage leaves filled with rice and meat, served with a rich white sauce.

Cabbage rolls filled with spiced meat and served with a tangy yogurt garlic sauce

Cabbage rolls filled with a mixture of minced meat and rice, served with a tomato sauce.

A traditional Eastern European dish of cabbage rolls filled with meat and rice, served with a rich tomato sauce.

Traditional Romanian dish featuring stuffed cabbage rolls served with creamy polenta and a dollop of sour cream.

A traditional Romanian dish of cabbage rolls filled with seasoned meat, served with sour cream and a spicy hot pepper topping.

Traditional Romanian sarmale with spiced meat and slow-braised cabbage sauce

Spiced meat rolls wrapped in cabbage leaves and served with tomato sauce

Stuffed cabbage rolls with a savory meat and rice filling, a staple of Armenian cuisine.

Stuffed cabbage leaves filled with a savory meat and rice mixture, simmered in a rich tomato sauce.

A simplified version of traditional cabbage rolls with a meat and rice filling, cooked in a tomato-based sauce.

Classic Hungarian stuffed cabbage rolls with white sauce and red peppers

A meat-free version of Hungarian cabbage rolls with a white sauce and red peppers

A traditional Romanian dish of cabbage rolls served with a creamy sauce and polenta.

A traditional Romanian dish of cabbage rolls served with sour cream and polenta.

Sarmale are traditional Romanian stuffed cabbage rolls filled with a mixture of ground pork and rice, cooked in a savory sauce.

Cabbage rolls filled with a savory meat mixture, simmered in a tangy tomato sauce

Convenience version using pre-prepared cabbage leaves and ground meat

A hearty Romanian dish of stuffed cabbage rolls with a creamy polenta side.

A traditional Hungarian dish of cabbage leaves stuffed with a mixture of ground meat and rice, simmered in a tomato-based sauce.

A hearty and flavorful dish of cabbage rolls filled with seasoned meat and simmered in a rich tomato sauce, a staple of Hungarian cuisine.