Traditional British Roast Turkey with Carrots and Onions
A classic British roast turkey with a savory stuffing of carrots and onions, perfect for holidays or special occasions.
THE RECIPE COLLECTION
Carrots Recipes
Browse Carrots recipes with measured ingredients, cooking times and step-by-step methods.
21 recipes
Herb-Infused Roast Turkey with Root Vegetables
A flavorful roast turkey with a mix of root vegetables, including carrots and onions, for a rich and savory dish.
Hutspot with Carrots and Potatoes
A traditional Dutch dish made with carrots, potatoes, and a rich beef broth.
Hutspot with a Twist
A variation of the traditional Dutch dish with added mushrooms and a touch of cream.
Traditional Jota from Friuli-Venezia Giulia
A hearty soup made with potatoes, carrots, onions, and sausages, typical of the Friuli-Venezia Giulia region in Italy.
Vegetarian Jota Variation
A vegetarian version of the traditional Jota soup, omitting the sausages for a plant-based meal.
Norwegian Sodd with Potatoes and Carrots
A traditional Norwegian soup with beef, potatoes, and carrots.
Icelandic Butter-Fried Halibut with Lobster Sauce
A traditional Icelandic dish featuring butter-fried halibut served with a rich lobster sauce, accompanied by potatoes and carrots.
Icelandic Lobster and Halibut Stew
A hearty Icelandic stew featuring halibut and lobster in a creamy sauce, served with potatoes and carrots.
Norwegian Carrot and Potato Soup with Rye Bread
A traditional Norwegian soup made with carrots, potatoes, and onions, served with rye bread.
Norwegian Cream of Carrot Soup with Bread
A creamy carrot soup with a touch of cream, served with a slice of bread.
German Sauerkraut with Carrots
A simple and flavorful side dish of sauerkraut with carrots, commonly served with German meats.
Finnish Salmon and Vegetable Broth
A classic Finnish soup made with fresh salmon, potatoes, and carrots, simmered in a flavorful broth.
Finnish Salmon and Potato Broth
A hearty and simple soup made with salmon, potatoes, and carrots, perfect for a quick lunch.
Croatian Goulash with Mushrooms and Carrots
A hearty beef stew with earthy mushrooms and sweet carrots, typical of Croatian cuisine.
White Bean and Carrot Stew with Raisins
A traditional Macedonian soup made with white beans, carrots, and raisins, simmered to perfection.
Slow-Cooked Tavče Gravče
A comforting version of Tavče Gravče, with a rich flavor from slow cooking.
Ukrainian Carrot and Bacon Borscht
A traditional Eastern European soup with beets, carrots, and bacon
Slow-Cooked Beet and Bacon Borscht
A rich and flavorful borscht with slow-cooked beets and crispy bacon, emphasizing depth of flavor through extended simmering
White Bean and Carrot Stew with Raisins and Paprika - Pressure Cooker Method
A quick and flavorful Macedonian stew using a pressure cooker to achieve tender beans and deep flavor in less time.
Crisp-Sear-And-Slow-Cooked Bean and Carrot Stew with Smoked Paprika
A modern take on Tavče Gravče, featuring a crispy sear on the beans before slow cooking for enhanced depth of flavor.