Pastéis de Nata (Portuguese Egg Tarts)
Flaky, buttery pastries filled with a rich, custard-like egg filling, traditionally served with cinnamon.
THE RECIPE COLLECTION
Egg Tarts Recipes
Browse Egg Tarts recipes with measured ingredients, cooking times and step-by-step methods.
2 recipes
Steam-Baked Egg Tarts with Caramel Glaze
A unique preparation method that combines steaming and baking for a tender crust and silky custard, topped with a glossy caramel glaze.