Eggplant Recipes

A pizza with roasted eggplant, olives, and a fresh tomato sauce base.

A rich and creamy dish with layers of eggplant, spiced meat, and a white sauce.

A classic Bulgarian layered dish with eggplant, ground meat, and béchamel sauce.

A delicious eggplant kebab with tomatoes, peppers, and a special Turkish spice mix.

A classic layered dish of eggplant, ground meat sauce, and béchamel

A classic Greek vegetarian moussaka featuring layers of eggplant, zucchini, and a creamy béchamel sauce.

A traditional Romanian moussaka with layers of eggplant, minced meat, and creamy béchamel sauce.

A vegetarian version of Romanian moussaka with layers of eggplant, lentils, and béchamel sauce.

A traditional Greek casserole made with layers of eggplant, ground meat, and béchamel sauce.

A French variation of the classic Greek moussaka, featuring layers of eggplant, meat sauce, and a creamy béchamel topping.

A rich and creamy dish with layers of eggplant, slow-cooked spiced meat, and a custard-based sauce.

A classic Greek casserole with layers of eggplant, minced meat, and creamy béchamel sauce.

A traditional Greek moussaka featuring a slow-cooked meat layer for deeper flavor, layered with eggplant and a rich béchamel sauce.

A variation of the classic Greek moussaka with added courgettes for extra flavor and texture.

A layered casserole with eggplant, ground meat, and béchamel sauce

A traditional Greek dish with layers of eggplant, potatoes, and a rich béchamel sauce.

A Cypriot variation of the classic moussaka with a lighter sauce and more vegetables.

A meat-free version of the classic Greek moussaka, made with layers of eggplant and zucchini, topped with a creamy béchamel sauce.

A traditional Greek dish with layers of eggplant, minced meat, and béchamel sauce.

A vegetarian version of moussaka with eggplant and a creamy béchamel sauce.

A classic layered dish with eggplant, spiced meat, and creamy béchamel sauce.

A meat-free version of moussaka using eggplant and a creamy béchamel sauce.

A classic Greek casserole made with eggplant, ground meat, and a creamy béchamel sauce.

A traditional Greek dish with layers of eggplant, slow-braised spiced meat, and a rich béchamel sauce.