Mediterranean Pizza with Olives
A flavorful pizza featuring olives, cheese, and a twist of Greek-inspired ingredients.
THE RECIPE COLLECTION
Greek Recipes
Browse Greek recipes with measured ingredients, cooking times and step-by-step methods.
120 recipes
Cretan Pizza with Cheese and Ham
A traditional Cretan pizza with a crispy crust, topped with cheese and ham.
Crispy Cretan Pizza with Cheese and Ham
A Cretan pizza with a thin, crispy crust, topped with cheese and ham.
Open-Face Veggie Sandwich with Tahini Spread
A rustic open-face sandwich with a nutty tahini base and fresh vegetable toppings
Traditional Greek Spanokopita
A flaky Greek pastry filled with spinach, feta, and herbs.
Mini Spinach and Feta Phyllo Bites
Small, flaky Greek pastries filled with spinach and feta.
Vegetarian Moussaka with Eggplant and Zucchini
A classic Greek vegetarian moussaka featuring layers of eggplant, zucchini, and a creamy béchamel sauce.
Roasted Vegetables with Moussaka Sauce
A variation of Greek moussaka using roasted vegetables and a rich tomato-based sauce, served with roasted cauliflower.
Greek-Style Moussaka
A traditional Greek casserole made with layers of eggplant, ground meat, and béchamel sauce.
Greek Moussaka with Slow-Braised Beef
A rich and flavorful moussaka with layers of eggplant, slow-braised beef, and a creamy béchamel sauce.
Greek Béchamel-Top Pastitsio with Beef - Slow-Braised Method
A baked pasta dish with slow-braised ground beef, béchamel sauce, and a golden crust.
Eggplant and Beef Layered Casserole
A classic Greek casserole with layers of eggplant, minced meat, and creamy béchamel sauce.
Greek Moussaka with Slow-Cooked Meat
A traditional Greek moussaka featuring a slow-cooked meat layer for deeper flavor, layered with eggplant and a rich béchamel sauce.
Greek Moussaka with Courgettes
A variation of the classic Greek moussaka with added courgettes for extra flavor and texture.
Greek Moussaka with Slow-Cooked Béchamel
A traditional Greek moussaka featuring layers of eggplant, ground beef, and a velvety béchamel sauce made with a slow-cooked roux.
Greek Pastitsio with Béchamel Using a Different Sauce Technique
A baked pasta dish with ground beef, a rich béchamel sauce, and a golden crust, prepared with a slow-cooked roux method for a smoother texture.
Eggplant Potato Moussaka
A layered casserole with eggplant, potatoes, and a creamy béchamel sauce, typical of Greek cuisine.
Greek Eggplant and Potato Moussaka
A traditional Greek dish with layers of eggplant, potatoes, and a rich béchamel sauce.
Greek Souvlaki
Grilled meat skewers served with pita, vegetables, and tzatziki sauce.
Vegetarian Souvlaki
A vegetarian version of souvlaki using a mix of vegetables and feta cheese.
Traditional Greek Souvlaki with Grilled Meat and Pita
Grilled pork or chicken skewers served with tzatziki and pita bread.
Greek Souvlaki with Tzatziki
Grilled meat skewers with a refreshing tzatziki sauce and pita bread.
Greek Chicken Souvlaki with Fries
Grilled chicken skewers served with crispy fries, a classic Greek street food dish.
Classic Greek Souvlaki with Fries
A traditional Greek dish featuring grilled chicken skewers served with crispy fries, often enjoyed with a side of tzatziki.