Herb Dumplings Recipes

A classic South Tyrolean dish of mountain herb dumplings served with rich braised tomatoes, featuring a blend of herbs and a savory tomato sauce.

Traditional South Tyrolean herb dumplings served with brown butter, a classic dish from the region.

A simple yet flavorful recipe for herb dumplings served with a rich brown butter sauce, typical of South Tyrolean cuisine.

A traditional South Tyrolean dish featuring dumplings made with herbs and potatoes, served with a rich tomato sauce.

A variation of the traditional dish with a focus on slow-cooked tomatoes and aromatic herbs.

A delicate version of khinkali with a mix of herbs and mushrooms, steamed and served with a side of yogurt.