Puff Pastry Pockets with Spiced Ground Meat - Hand-Crimped vs. Folded
A variation of the traditional Lithuanian dish using a different pastry shaping technique for the pockets.
THE RECIPE COLLECTION
Browse Karaim recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
A variation of the traditional Lithuanian dish using a different pastry shaping technique for the pockets.
A traditional dish from the Karaim community, consisting of a savory meat-filled pastry.
A traditional Karaim meat pie filled with a savory mixture of ground meat and onions.
A unique Karaim pie combining both meat and cheese in a flaky pastry shell.