Traditional South Tyrolean Knödel with Braised Tomatoes
A classic South Tyrolean dish of mountain herb dumplings served with rich braised tomatoes, featuring a blend of herbs and a savory tomato sauce.
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Browse Knödel recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
A classic South Tyrolean dish of mountain herb dumplings served with rich braised tomatoes, featuring a blend of herbs and a savory tomato sauce.
A faster version of the traditional South Tyrolean knödel, using a simple tomato sauce for a lighter flavor.
A traditional Austrian dish with slow-cooked veal and fluffy dumplings, served with a savory gravy.
A traditional Austrian dish featuring creamy mushroom and bacon knödel served in a rich sauce with caramelized onions.