Torch Ginger Salad with Fried Anchovies
A refreshing and zesty salad featuring julienned torch ginger, onions, chili, and crispy fried anchovies, tossed in a tangy lime and fish sauce dressing.
THE RECIPE COLLECTION
Browse Malaysian Cuisine recipes with measured ingredients, cooking times and step-by-step methods.
6 recipes
A refreshing and zesty salad featuring julienned torch ginger, onions, chili, and crispy fried anchovies, tossed in a tangy lime and fish sauce dressing.
Adds a bright citrus note with earthy thyme
Sweet orange zest with smoky paprika depth
Cool mint with pungent garlic adds freshness
Nutty sesame with soy enhances umami
Warm cumin with tangy lime enhances the salad