Traditional Međimurske Čurke
Crispy blood sausages served with a bun and donut, typical of Međimurje County in Croatia.
THE RECIPE COLLECTION
Međimurje Recipes
Browse Međimurje recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
Međimurske Čurke with a Twist
A variation of traditional blood sausages with a modern presentation and additional seasonings.
Baked Međimurske Čurke
Traditional blood sausages from Međimurje County, baked in a pan or tray.
Međimurske Čurke with a Side of Tradition
A traditional preparation of blood sausages from Međimurje County, served with a side of local dishes.