Tiger's Milk Ceviche
We like to travel, and we like to eat, and I'd say at the top of that intersection list might be ceviche. If we're near a coast, we eat some kind of ceviche. One of our favorites is tiger's milk ceviche, a tangy, creamy, spicy mix of seafood and fruits, Turns out, you can just.... make ceviche at home. It's crazy simple, and totally flexible. Try adding any kind of fish, sub the mango for orange supremes, change the heat levels–the sky's (or the sea's) the limit.