Reuben Recipes

A traditional Reuben sandwich with corned beef, sauerkraut, and Thousand Island dressing

A Reuben sandwich with homemade sauerkraut and tangy Russian dressing

A classic Reuben sandwich with corned beef, sauerkraut, and Thousand Island dressing on rye bread.

A variation of the classic Reuben sandwich with Swiss cheese and a tangy Thousand Island dressing.

A classic Reuben sandwich with sauerkraut, Swiss cheese, and Thousand Island dressing.

A variation of the Reuben sandwich with grilled cabbage and a tangy mustard dressing.

A New Orleans-inspired Reuben sandwich featuring corned beef, sauerkraut, Swiss cheese, and a spicy mustard glaze on rye bread.

A Reuben sandwich with a twist, featuring corned beef, sauerkraut, Swiss cheese, and pickled cucumbers on rye bread.

A classic Reuben sandwich with Swiss cheese, sauerkraut, and Russian dressing.

A traditional Reuben sandwich with corned beef, sauerkraut, and Thousand Island dressing.

A Reuben with a fresh twist, served with guacamole and pickled onions.

A spicy Reuben with aioli and jalapeños for a kick.

A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing.

A Reuben with crispy onions and a mustard glaze for extra flavor.

A traditional Reuben with dill pickle relish for a tangy twist.

A traditional sandwich with corned beef, sauerkraut, and Thousand Island dressing

A Reuben sandwich with a spicy mustard and sauerkraut variation

A classic Reuben sandwich featuring corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

A twist on the traditional Reuben sandwich with a tangy mustard glaze for added flavor.

A traditional Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.

A Canadian twist on the Reuben with corned beef, sauerkraut, Swiss cheese, and a mustard glaze.

A Reuben with a smoky flavor and a spicy mustard glaze.

A Reuben with a crispy top and a garlicky aioli spread.

A vegetarian version of the Reuben sandwich using tempeh