Rye Dough Dumplings with Potato and Carrot Filling
A small, bite-sized pie made with rye flour and filled with potatoes and carrots, typical of Latvia's Kurzeme region.
THE RECIPE COLLECTION
Rye Flour Recipes
Browse Rye Flour recipes with measured ingredients, cooking times and step-by-step methods.
2 recipes
Latvian Sklandrausis with a Twist
A modern take on the traditional sklandrausis, incorporating additional herbs and a different filling for variation.