Savory Pie Recipes

A traditional flaky pastry filled with a creamy cheese mixture

A classic Serbian pastry filled with a savory mix of spinach and cheese, baked to golden perfection.

A Macedonian version of the traditional burek, filled with a rich blend of spinach and cheese.

A flaky, layered pastry filled with a rich blend of aged sheep cheese and herbs

A traditional Macedonian savory pie filled with spinach and cheese.

A traditional Serbian spinach and cheese burek made with hand-kneaded dough instead of phyllo, offering a denser, more substantial texture.

A traditional Albanian savory pie made with layers of phyllo dough, cooked lentils, and onions