South Tyrolean Herb Dumplings
Traditional South Tyrolean herb dumplings served with brown butter, a classic dish from the region.
THE RECIPE COLLECTION
South Tyrol Recipes
Browse South Tyrol recipes with measured ingredients, cooking times and step-by-step methods.
5 recipes
Herb Nocken with Brown Butter
A simple yet flavorful recipe for herb dumplings served with a rich brown butter sauce, typical of South Tyrolean cuisine.
South Tyrolean Cheese Dumplings with Sauerkraut
Traditional South Tyrolean cheese dumplings served with sauerkraut
South Tyrolean Spinach and Cheese Dumplings
A traditional South Tyrolean dish of spinach and cheese-filled dumplings served with melted butter and Parmesan.
South Tyrolean Spinach and Cheese Knödel with Sourdough Leavening
A traditional South Tyrolean knödel made with spinach and cheese, using a sourdough leavening technique for a deeper flavor and lighter texture, topped with melted butter and Parmesan.