Stuffed Cabbage Recipes

A traditional Belarusian dish of cabbage leaves stuffed with a savory meat and rice mixture.

Stuffed cabbage rolls filled with a mixture of rice, ground meat, and spices.

Stuffed cabbage leaves with a savory meat and rice mixture, served with green peppers.

Stuffed cabbage rolls filled with a mixture of rice, ground meat, and spices.

A traditional Bosnian dish made with cabbage leaves stuffed with a mixture of ground meat and rice, simmered in a rich tomato sauce.

A meat-free version of the traditional Bosnian Raštika, using lentils and vegetables for a hearty and flavorful dish.

Sarmale are traditional Romanian stuffed cabbage rolls filled with a mixture of ground pork and rice, cooked in a savory sauce.

Classic Romanian stuffed cabbage rolls served with creamy polenta.

Traditional Romanian stuffed cabbage rolls with ground meat and sauerkraut.

A vegetarian version of the traditional Romanian dish, using mushrooms and rice instead of meat.

Cabbage rolls filled with a mixture of pork and rice, a staple of Romanian cuisine.

A traditional dish of cabbage rolls filled with a savory pork and rice mixture.

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory sauce.

A variation of traditional Romanian cabbage rolls with added mushrooms and a tangy sauce.

Cabbage leaves stuffed with a mixture of rice, ground meat, and spices, a traditional Azerbaijani dish.

A vegetarian version of stuffed cabbage, filled with a mix of rice, vegetables, and aromatic spices.

Traditional Ukrainian stuffed cabbage rolls with meat and rice filling.

Ukrainian stuffed cabbage rolls with a rich tomato sauce and meat filling.

Cabbage rolls filled with a mixture of ground pork and rice, simmered in a tangy tomato sauce.