Tourtière Recipes

A traditional meat pie filled with a mixture of pork, beef, and carrots, seasoned with spices and baked to perfection.

A classic French-Canadian meat pie filled with a mixture of pork, beef, and carrots, seasoned with traditional spices.

A classic Canadian meat pie with a flaky crust and a rich meat filling.

A traditional Canadian meat pie with a rich, buttery shortcrust and a savory meat filling.

A classic Canadian meat pie made with a flaky crust and seasoned ground meat.

A meat-free version of the traditional Canadian tourtière with a vegetable filling.