Cinnamon and Cardamom Xinjiang-Style Roasted Root Vegetables
Warm spice blend with sweet undertones
THE RECIPE COLLECTION
Browse Xinjiang Chinese recipes with measured ingredients, cooking times and step-by-step methods.
6 recipes
Warm spice blend with sweet undertones
Zesty citrus with earthy cumin notes
Deep smoky flavor with gentle heat
Citrus brightness with aromatic coriander
Grilled mutton and potato skewers with cumin seasoning.
Earthy cumin with zesty lime finish