Zucchini Recipes

A unique take on a burger with grilled zucchini, beef patty, and a tangy sauce for a flavorful meal.

A vegetable-packed pizza with a traditional Italian twist

A creamy Italian risotto with tender chicken, zucchini, and a bright lemon flavor.

A rich and creamy risotto with slow-cooked chicken, zucchini, and a bright lemon finish, prepared using a traditional method.

A classic Greek vegetarian moussaka featuring layers of eggplant, zucchini, and a creamy béchamel sauce.

A meat-free version of the classic Greek moussaka, made with layers of eggplant and zucchini, topped with a creamy béchamel sauce.

A classic Italian risotto made with squid ink and served with a side of crispy zucchini brunoise.

A contemporary take on the classic Italian dish, featuring a creamy squid ink risotto with a side of crispy zucchini brunoise.

A refined technique using sous vide to cook the risotto base, paired with a side of crispy zucchini brunoise for a modern twist on the classic Italian dish.

A contemporary Italian risotto featuring a quick-fermented rice base and served with golden zucchini brunoise.

Vegetable-stuffed dishes with a mix of rice, herbs, and spices, common in Balkan countries.

Vegetable-stuffed rolls with a mix of rice, herbs, and spices, served with zucchini.

A classic Armenian dish of vine leaves stuffed with a savory mixture of rice, herbs, and vegetables, served with zucchini and green peppers.

A traditional Armenian dish of stuffed grape leaves with a mixture of rice, herbs, and vegetables, served with zucchini and green peppers.

Stuffed peppers, zucchini, and eggplant with rice, tomatoes, and herbs.

A variation of moussaka using zucchini instead of eggplant, layered with spiced lamb and béchamel sauce.

Crispy fried dumplings made with potatoes and zucchini, a traditional Ukrainian dish.

A simple recipe for fried vegetable fritters using potatoes and zucchini.

A variation of the traditional Greek moussaka using zucchini and lamb instead of eggplant and beef.