Italian · Italy
All-Purpose Flour Crust with Oregano and Tomato Sauce
A quick version of Italian pizza with a light, crispy crust
45 minutes4 servings
Ingredients
Method
- Combine flour, water, yeast, and salt to make dough
- Let dough rise for 30 minutes
- Roll out dough and brush with olive oil
- Spread tomato sauce and sprinkle oregano
- Bake at 220°C (425°F) for 12-15 minutes
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