Name: Argentine Rectangular Pizza with Slow-Cooked Onion and Melted Cheese
Total time: 90 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 1/2 cups all-purpose flour; 1 packet active dry yeast; 1/2 cup warm water; 1/4 cup olive oil; 1/2 teaspoon salt; 2 medium onions, thinly sliced; 1 cup tomato sauce; 1 cup mozzarella cheese, shredded; 1/2 cup cooked ham, sliced; 1/2 cup red bell peppers, sliced; 1/4 cup hard-boiled eggs, chopped; 1/4 cup green olives, sliced

Argentine Rectangular Pizza with Slow-Cooked Onion and Melted Cheese

A traditional Argentine rectangular pizza with a fluffy dough, slow-cooked onions, and a rich cheese layer. The dough is allowed to rise slowly for a tender texture, and the onions are caramelized for depth of flavor.

90 minutes4 servings

Method

In a large bowl, combine flour, yeast, and salt. Add warm water and olive oil, then mix until a dough forms. Knead for 5-7 minutes until smooth. Cover and let rise in a warm place for 1 hour.
In a skillet, cook sliced onions over medium heat until caramelized, about 15 minutes. Set aside.
Preheat oven to 475°F (245°C). Shape the dough into a rectangle and place in a greased baking dish. Spread tomato sauce over the dough.
Top with caramelized onions, ham, bell peppers, mozzarella, hard-boiled eggs, and olives.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. Let cool slightly before serving.

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