Argentine · Argentina
Argentine-Style Rectangular Pizza with Cheese and Peppers
A rectangular pizza with a soft crust, topped with melted cheese and colorful peppers, inspired by Argentine cuisine.
Ingredients
Method
- In a bowl, mix warm water, yeast, and sugar. Let sit until frothy.
- Add flour, salt, olive oil, and mix to form a dough.
- Cover and let rise in a warm place for 1 hour.
- Preheat oven to 475°F (245°C).
- Roll out the dough and place in a rectangular baking dish.
- Spread tomato sauce, add mozzarella, peppers, onions, olives, and egg slices.
- Bake for 12-15 minutes until crust is golden and bubbly.
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