American · United States
Baked Corn Dog with Cheese
A baked corn dog with a gooey cheese center, offering a different texture and flavor compared to the traditional fried version.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- Add milk and melted butter, stirring until smooth.
- Divide the batter into 8 portions and shape around each hot dog.
- Place on a baking sheet and brush with egg wash.
- Sprinkle with cheddar cheese and bake for 15-20 minutes until golden brown and crispy.
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