Battered Fish and Crispy Fries with Tartar Sauce

Method

1. In a bowl, mix the flour, baking powder, salt, and paprika.
2. Add the beer and stir until smooth.
3. Dip the cod fillets in the batter, shaking off any excess.
4. Heat the oil in a deep fryer or large pot to 375°F (190°C).
5. Fry the fish until golden brown and cooked through, about 6-8 minutes.
6. While the fish is frying, prepare the tartar sauce by mixing mayonnaise, pickles, onions, lemon juice, and mustard.
7. Serve the fish with fries and tartar sauce.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.