Fish and Chips with Beer Batter and Tartar Sauce

Method

1. Preheat oil in a deep fryer or large pot to 375°F (190°C).
2. In a bowl, mix flour, baking powder, salt, and paprika.
3. Gradually add cold beer, stirring until a smooth batter forms.
4. Dip fish fillets in batter and fry until golden brown.
5. While fish fries, cut potatoes into thick strips and soak in water.
6. Drain potatoes and fry until golden brown.
7. In a small bowl, mix vinegar, mustard, ketchup, and mayonnaise for tartar sauce.
8. Serve fish and chips with tartar sauce.
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.