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Beet and Potato Borscht with Sautéed Vegetables and Sour Cream

Name: Beet and Potato Borscht with Sautéed Vegetables and Sour Cream
Total time: 35 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 2 medium beets; 1 large potato; 1 carrot; 2 cloves garlic; 2 spring onions; 4 cups beef or vegetable broth; 1 tablespoon vegetable oil; 1 tablespoon sour cream; Salt and pepper to taste

A hearty and flavorful Eastern European soup made with beets, potatoes, carrots, garlic, and spring onions, topped with sour cream.

35 minutes4 servings

Method

Peel and grate the beets, potato, and carrot. Mince the garlic and chop the spring onions.
In a large pot, heat oil over medium heat. Add the grated vegetables and sauté for 5 minutes.
Add the broth, bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in the garlic and spring onions, and season with salt and pepper.
Ladle the borscht into bowls and top with a dollop of sour cream before serving.

Ukrainian Soup Borscht Sour Cream Beetroot Eastern European Cuisine Ukraine recipes

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