Beetroot Recipes

A vegan burger featuring roasted beetroot and avocado, inspired by the Budapest Cékla burger

A vegan burger with caramelized onions and whole grain mustard, inspired by the Budapest Cékla burger

A hearty Dutch dish featuring mashed potatoes with ground beef and roasted beetroot.

A traditional soup made with beets, potatoes, and sour cream.

A hearty and flavorful beetroot soup with a variety of vegetables, perfect for a comforting meal.

A rich beetroot soup with beans and hard-boiled eggs, a traditional Lithuanian dish.

A faster version of the traditional Danish open sandwich with a simple beetroot and liver pâté spread.

A traditional Lithuanian beetroot soup enhanced with homemade fermented dough croutons for added texture and flavor.

A rich and hearty beetroot soup with hard-boiled eggs, a traditional Lithuanian dish.

A hearty Belarusian beetroot soup served with a crab cake, typical of traditional Eastern European cuisine.

A variation of borscht served with a fish cake, showcasing the versatility of this Eastern European soup.

A rich and hearty soup made with beets, potatoes, and croutons.

A hearty and vibrant soup made with roasted beets, onions, and sour cream, typical of Eastern European cuisine.

A traditional Polish soup made with tomatoes, cabbage, and beets, flavored with herbs.

A traditional Polish borscht made with a slow-cooked approach, allowing flavors to deepen and develop over time.

A classic Eastern European soup made with beets, onions, and potatoes, topped with crumbled goat cheese and fresh herbs.

A refreshing cold soup made with beets, sour cream, and dill.

A variation of the traditional cold beetroot soup, using yogurt instead of sour cream.

A hearty beetroot-based soup with tomatoes, carrots, and cabbage, typical of Eastern European cuisine.

A traditional Ukrainian borscht with a unique twist of slow-cooked beetroot and a fermented dough accompaniment, highlighting the depth of flavor from extended cooking.

A hearty red borscht with sour cream and traditional vegetables.

A classic beetroot-based soup with beef, cabbage, and sour cream.

A meat-free version of borscht with a rich vegetable base and sour cream topping.

A hearty and flavorful Eastern European soup made with beets, potatoes, carrots, garlic, and spring onions, topped with sour cream.