Belgian Waffles with Maple Syrup and Powdered Sugar

Method

1. In a bowl, mix flour, baking powder, and salt.
2. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Combine the wet and dry ingredients, stirring just until the batter is smooth.
4. Heat a waffle iron and pour the batter, cooking until golden brown.
5. Serve the waffles immediately, drizzled with maple syrup and dusted with powdered sugar.